It could be the perfect entrée for your dinner guests. Add lemongrass, galangal, kaffir lime leaves, bird's eye chilies, mushrooms, nam prik bao to the … It is very similar to tom yam kung which is also made with prawns. Greedy Gourmet is an award winning food and travel blog. Collect. Spread prawn mixture on bread and dip in sesame seeds. The focus back then and today remains the same: serving great quality food that are beautifully presented. 2 cups water. Both are a lighter version of the soup. 1 stalk lemongrass cut into 6cm lengths. https://www.bbc.co.uk/food/recipes/prawn_tom_yum_soup_93322 The most important part of any soup, of course, is its liquid base, and with tom yum there seems to be little consensus on what form this should take. Serve immediately. Shimeji. You can experiment with different mushrooms, e.g. An authentic and deliciously nourishing clear Thai broth with seafood and big bold flavours by John Torode. Tom Yum Goong is one of the most well-known Thai recipes, and I have the BEST and most authentic Tom Yum recipe for you.Not to mention how easy it is to make. Tom yum soup with prawn Premium Photo 4 months ago. You might also know tom yum nam khon, which combines prawns with coconut milk or evaporated milk. There is more than one version to tom yum. This Thai soup is excellent on a cold day or when you feel a bit under the weather. Do you know what’s the secret to recreating that ultimate Thai experience? When the mushrooms are cooked, add the prawns back in. What does Tom Yum Taste Like? She has opened restaurants in London, Switzerland, Austria, Singapore, Chine and Thailand! … Collect. For a vegetarian version, see vegetarian tom yum soup recipe . Bring the stock to the boil in a large pan and stir through the tom yum paste. For example, you can include mushrooms, fresh coriander leaves, small slices of ginger, tomatoes or fresh thai basil. Heat oil and shallow-fry toasties in a … Boil 2 cups of water in a small pot or pan. Next, add the mushrooms, coconut meat, fish sauce and kaffir lime leaves. Goong means “shrimp” in Thai, as the soup is usually made with shrimp. Required fields are marked *. Needless to say, preparing this Thai soup is easy and relatively quick. Pour in the stock, lemongrass, galangal and chillies and continue to simmer until the flavours are infused. Also, another version ‘Tom Kha’ or ‘Tom Kha Gai’ uses coconut milk in the stock, making it richer and creamier. topntp26. I highly recommend you visiting an Asian store to source the essential ingredients. Add the prawns, fish sauce, chillies and lime juice, then return to the boil. Ingredients. With all of the chefs trained in Thailand, they all have a respect for cooking with fresh quality ingredients and truly deliver dishes of high standard. Bring the stock to the boil over medium heat in a saucepan. A title well-fitting for the fine Thai dining experience you’ll encounter there. Method. M. Recipe by: Michelle Chen. Patara is all about contemporary Thai cuisine, serving elegant dishes in a relaxed environment. The difference is that tom yum goong generally involves river prawns. In the same pan add the coconut milk and bring to the boil. Whereas, tom yam kung cooks the broth with the coconut milk. Add the lemongrass, galangal, coriander roots and lime leaves, then simmer for 2 mins. https://www.delish.com/uk/cooking/recipes/a31094779/tom-yum-soup In essence, tom yumis a fragrant broth that includes a variety of herbs and spices. Northern thai noodle curry soup with chicken. Tom Yum Soup is a hot and sour soup with several different tasting variations, all made with galangal, kaffir lime leaves, and lime juice and usually shrimp or seafood for protein (chicken or pork less usually). The tom yum paste is also know as ‘nam prik pao‘. Easy Tom Yum Goong (Hot Sour Prawn Soup) Back to our tom yum goong recipe again. All you need to do is to buy the right ingredients and, trust me, soon it will become of your regular repertoire. Otherwise, you can also try tom yam pla which is a clear fish broth traditionally served with rice. Literally, the name “tom yam” derives from two Thai words: “tom” and “yam”. Tom yum goong is one version of traditional Thai tom yum soup. The Thai term ‘tom‘ refers to the boiling process of the soup. Food writer MiMi Ayetakes a more simple approach, and uses just water, Allegra McEvedy goes for a com… topntp26. The word ‘yum‘ or ‘yam‘ relates to a Thai sour and spicy salad. Like. Prepare to experience tangy, spicy and sour flavours in combination with those typical Asian ingredients. Place the stock and water into a large pan over a high heat and bring to the boil. Stir in the spring onions, lime juice and coriander. Add the prawns, fish sauce, chillies and lime juice, then return to the boil. all of the chefs trained in Thailand, they all have a respect for cooking with fresh quality ingredients and truly deliver dishes of high standard. This is the basis of the soup. Taste and adjust the seasoning with either more lime juice or fish sauce, then garnish with coriander leaves and serve. This Thai fish soup is delicious and packed full of flavour. Add the chili paste and let the mixture simmer for a minute. Ensure the prawns are cooked through and season with lime juice. Have you ever made a broth with prawn heads before? To make it from scratch, you’ll need to roast some chillies and then add the fresh garlic and shallots. Tom Yum Soup with Shrimp | Tom Yum Goong. It is made with a pork leg and requires a long cooking time on low heat. You’ll definitely be able to find this approach to cooking at Patara restaurant. 9th May 2018 - By Michelle MinnaarThis post may contain affiliate links. Generally, people make it with shrimp or pork, but each variety has its own name. Thai Prawn Soup (Tom Yum Goong) (97) 1 hour 20 min. Notes: Tom Yum Goong is a more or less clear reddish colored soup. To date,  Patara is known as one of the best Thai restaurants in London. Slice into fingers or triangles and chill in the fridge for about 5 minutes. Add the lemongrass, coriander roots, galangal, tomatoes, lime leaves, lime juice, tamarind … I also like to double up and serve it as a main course. If you are looking to serve the soup as a starter, serve some Thai turkey meatballs or Thai fish cakes. Your email address will not be published. You can serve this tom yum soup as a starter. Add the galangal, lemongrass, onion, and crushed red hot … 1. Garnish with cilantro and chilli. You add the milk as a finishing touch to the broth. Tom Yum Soup in a rush, 10 minutes prep and 10 minutes cooking and you have a bright vibrant spicy Thai prawn soup ready to go! Tom yum is a traditional Thai soup with distinct spicy and sour flavours. Remove from heat. Have you ever tried tom yum goong? If you feel like you’ve added too much, simply dilute with water or coconut milk. Thai expert David Thompson uses chicken stock in the recipe in his book of Thai Street Food, while Lindsey Bareham goes for fish stock in the "authentic" recipe in A Celebration of Soup. Recipe from Good Food magazine, February 2012, Exclusive offer from Good Food Deals: Get money off a BodyFit folding electric treadmill, Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. Of course, you can also add different types of liquids such as coconut milk or evaporated milk. 2 litres of water; 4 stalks of lemongrass; 1 inch chunk of galangal These include lemongrass, kaffir lime leaves, fish sauce, galangal, lime juice, coriander and chilli peppers. https://asianinspirations.com.au/recipes/tom-yum-soup-with-prawns In essence, tom yum is a fragrant broth that includes a variety of herbs and spices. The owner, Khun Patara Sila-On, has been a restaurateur for more than 30 years and she has enjoyed her share of success. Contact me for quotes. If you are looking for something simpler, go for the tom tam nam sai, which is a clear broth. I hope you enjoy making this vibrant Thai soup and serve it with some delicious thai spring rolls. Thai Prawn Soup I love Thai flavours, there is just something magical about the way they combine sweet, sour, salty, and of course spicy. Taste and add more fish sauce if necessary. 150 g button mushrooms trimmed, thinly sliced. These include: Hampstead, Knightsbridge, Oxford Circus, Soho, South Kensington and Wimbledon. You should! Learn how to make the coconut milk version of this Thai soup at home. Prawn … This tom yum goong is a broth made of shrimp and is the creamy version. Don’t forget to top the tom yum soup with fresh coriander leaves and hints of lime juice for that extra freshness! I made it! How to Make Thai Prawn Tom Yum Soup (Tom Yum Goong) Ingredients. The Thai term ‘tom‘ refers to the boiling process of the soup. 4: Add the mangetout, bean sprouts and lime juice, stir through and cook for 1 minute. 1. So I made a prawn broth from scratch for this soup with the heads and scales of the prawns (goong) that I use as a protein. Traditional tom yum is made with either evaporated milk, or without any milk whatsoever, as in this traditional tom yum soup recipe. Sear the prawns in the oil on medium high heat until golden brown. Serve immediately, in 2 warmed bowls, with lime … 4 cm piece galangal peeled, sliced. As you can see, there really are multiple versions to choose from. What is Tom Yum Soup? We’ve learned how to make all sorts of dishes, including making the tom yum soup from scratch! Tom yam po taek or tom yam thale is a variant of the soup with mixed seafood, like prawns, squid, clams, and pieces of fish. 1kg large raw prawns 1 galangal root, sliced finely at an angle 3 large kaffir lime leaves, soft leaf removed from the central stem 3 stalks of lemongrass, topped and tailed and sliced finely at an angle Recipe: Prawn Tom Yum Kung Soup Serves 4 to 6. Save. It’s quick and easy! What I love about the tom yum paste is that you can control the intensity of the Thai flavours as well as the level of spiciness. Northern thai noodle curry soup with braised pork. Add the prawns, simmer for 2 minutes, then add the beans and peas. Tom Yum soup – everybody’s favourite Thai soup is finally here! It is light and you can have it more often. The first Patara restaurant opened 25 years ago. The more paste you add, the sharper and spicier your tom yum soup will be. Just inspire yourself with all the types of varieties mentioned above and make your favourite combination! 1 litre chicken stock. Tom yum is widely served in countries neighbouring Thailand, such as Cambodia, Brunei, Malaysia, and Singapore, and has become popular around the world. All photos found on Greedy Gourmet are available for licensing. These include lemon grass, kaffir lime leaves, coriander and much more. Next, you can go for a typical main courses such as the green Thai chicken curry or even a whole baked Thai sea bass. Using fresh ingredients and respecting them as they are! https://www.tasteofthailand.org/tom-yum-goong-spicy-prawn-soup Choose from the classic clear Tom Yum Goong, or make the creamy Tom Yum version – both are made with the same broth. What I love most about tom yum soup, is when it’s fresh and made properly. It was a pleasant experience. Sour soup made of tamarind paste … For a more filling soup, try the tom yam kung maphrao on nam kho, which is basically a prawn tom yum soup with meat of young coconut. So, if you are already familiar with a version of tom yum soup, please share which one you’ve tried! Comment document.getElementById("comment").setAttribute( "id", "a2f51869f6296f5f9dc459fb82e91dbe" );document.getElementById("ece2f5cdf2").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Like. Now I know what to expect from when fine dining at a Thai restaurant. Save. What I mean by this statement is that you feel like you are in Thailand when you eat it. ¼ cup tom yum paste. Lower the heat to medium-low, cover, and simmer for 15 minutes to let the spices infuse the broth. https://www.thai-food-online.co.uk/pages/thai-tom-yum-soup-recipe You may also like. Bring the stock to a boil in a medium-sized saucepan. 79 reviews. Naturally, you’ll also need to buy the tom yum paste unless you’d like to make it yourself. Add the button mushrooms and baby corn and cook for 5 minutes, then toss in the sliced chicken and prawns and cook for 4 minutes. Tom yam kung maphrao on nam khon , a version of prawn Tom Yum with the meat of a young coconut and a dash of (coconut) milk. “Tom yum (rtgs: tom yam, Thai: ต้มยำ, [tôm.jām] is a Thai soup, usually cooked with shrimp. You can also add more fresh vegetables like peppers or peas. There are other ingredients you can add to your tom yum soup. I was fortunate to experience this first hand, also witnessing everything behind the scenes in one of their cooking classes. Generally, people make it with shrimp or pork, but each variety has its own name. Your email address will not be published. Prawns are simmered with mushrooms, lemon grass, kaffir lime leaves, galangal, chillies in a seasoned prawn stock. Tom yum is a traditional Thai soup with distinct spicy and sour flavours. The Thai word ‘patara‘ translates to ‘gracious lady‘ in English. Tag @greedygourmet on Instagram and hashtag it #greedygourmet. If you fancy pork, then tom yam kha mu is the soup for you. The basic Tom Yum is the clear soup version called Tom Yum Nahm Sai which has a clean, aromatic, sour taste. Subscribe to my free newsletter and receive an eCookbook of my most popular recipes! The word ‘yum‘ or ‘yam‘ relates to a Thai sour and spicy salad. Eclectic recipes from all over the world are regularly published, satisfying the blog's audience of adventurous eaters' needs. Add more chilli if you like your soup spicier. Add the lemongrass, kaffir lime leaves, galangal, and chiles. Thai Tom Yum’s Lemongrass; Finally, health benefits of lemongrass could help prevent the growth of bacteria and yeast, halt the developments of pain, swelling, fever, plus improve blood cholesterol and blood sugar levels. Taste and adjust the … 750 g raw, peeled and deveined prawns … Some people add evaporated milk to the broth to give a creamier finish. 250 g punnet cherry tomatoes halved. Alternatively, go to Stock Photos to see what's available. These two are the most popular versions that you will come across in Thailand. Tom yam kai is based on chicken and tom yam thale combines all types of seafood such as squid, pieces of fish, etc. Lucky you if you live in the capital, because there are plenty of Patara branches in London. So, if you happen to live or work around one of these neighbourhoods, make sure to pop in and check it out! Stir in the tom yum paste and red chilli and bring to a simmer. For this version, king prawns were used. So, which one will you go for?