I followed your measurement using rice bowls. But still taste really good, bring back the childhood memory ? Heat a pan over medium high heat, and fry the onions and dried shrimps until they become aromatic. Thanks so much. All opinions expressed are my own. I have yet to find a restaurant here that serves decent or kuih, which is highly disappointing. It’s cooked when a tooth pick inserted into the middle and it comes out clean. So I decided to ask my grandma for her or kuih recipe so I could have a go at making it myself. This recipe works if you follow the recipe exactly and doesn’t replace ingredients. 2 bowls water Chinese-style Sea Bass Unilever UK. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I didn't have a steamer or a large enough wok for my cake pan, so I placed it in a 9x13 pan, filled the larger pan with enough hot water to go halfway up the cake pan, covered the whole thing securely with foil, and baked it at 400 for 40 minutes. Some one please help! I wish I didnt read the comment as many said it was watery etc, so I reduced my water and the yam cake turned out pretty dense. Can check from u your measuring bowl is which type ? Chinese Cake Recipes 112,633 Recipes. Just want to gauge how much servings this will provide. Some chilli sauce on the side is also highly recommended. Surface was very smooth and nicely and evenly coloured. Place the yolks in a large bowl along with the sugar and water. Just follow the 2:1:1½ ratio and you’re sorted. 1 bowl rice flour dried shrimps (heh bee), chopped finely and fried (optional – you can just put more heh bee in the actual cake). I didn’t use any oil to cook the daikon, to further reduce the oil in the dish. Dust with confectioner's sugar. Next time I'll definitely try to steam it. For this easy Chinese moon cake recipe we will be preparing a traditional pastry dough which is made up of 4 ingredient, cake flour, golden syrup, lye water and vegetable oil. Milk bread is the basic bread that we use for many of our Chinese Bakery recipes. The best part of her recipe is that it uses rice bowls as a measure. Required fields are marked *. Whisk together the flour and the baking powder; sift this over the egg mixture, and fold in gently. * The wheat starch helps to make the or kuih softer in texture. Place 4 pairs of chopsticks in wok and fill with water just to cover. Needless to say the cake was devoured in no time. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Cake can be steamed in a wok without a "steamer". You can also find culture guide articles bout Malaysia, Penang, etc. warning: no third party uploads of this copyright protected video. Congrats! It’s important to cook the daikon thoroughly, so it won’t release water in the turnip cake. Could this be the issue faced by Jin? By the way be sure that your egg whites are room temp. Line a 9 inch square pan with waxed paper. And if I were being perfectly honest, I was only really interested in eating it… it also didn’t help that there was always a ready supply of it. Yam Cake Recipe (Or Kuih) recipe - This is basically a steamed cake made from yam pieces, dried prawns and rice flour. Or where did I go wrong. Combine butter, sugar, and brown sugar in a bowl. She’s taught me so much about Malaysian and Chinese cooking, and it is truly an honour to have a chance to do this. Thanks! 02 of 10. The taste was pretty authentic nothing special but it was slightly dry and not as spongey and moist as the ones found in the restaurants. Tq Bee for d recipe. Nutrient information is not available for all ingredients. Glutinous rice flour is not rice flour. Yam Cake Recipe (Or Kuih) recipe – This is basically a steamed cake made from yam pieces, dried prawns and rice flour. To serve, sprinkle with deep fried shallots, chopped spring onions, sliced chillies and chopped dried shrimp. Info. thedomesticgoddesswannabe.com/2016/01/chinese-steamed-yam-and-pumpk… Cool on a wire rack. One of the things I’ve always enjoyed eating is yam cake (“or kuih” in Hokkien, where “or” = yam, “kuih” = snack or cake). I used brown sugar in place for the white because the authentic variety can be a fairly dark brown, and substituted vanilla for the almond extract. Just like glutinous rice is not white rice. Chinese name: 柿子饼 (shì zi bǐng) Characteristics: Cooking the Persimmon Cake by following the recipe below, the skin of the cake can be crispy with an attractive golden yellow color, while the inside is soft and tasty. Hi dear…i tried ur yam cake recepi….its simply delicious……ur instructions simple and easy to follow up….Thank you Bee…..God bless u. Would you like any meat in the recipe? It is one of such savory delicacies that you can find in the Dim Sum shops serve as breakfast, along with shrimp dumpling, Char Siu Pao, Shumai, and others.. I have never attempted making kuih in the US though. Heat a pan over medium high heat, and fry the onions and dried shrimps until they become aromatic. Today, I have invited a fellow Penangite Su-Yin Koay of Bread et Butter to share the savory and mouthwatering or kuih recipe. But they turned up watery and soft. The recipe is so easy and produces clouds of soft, sweet bread that just about anyone will swoon over. Skip. It is then topped with deep fried shallots, spring onions, chillis and dried prawns, and usually served with a chilli dipping sauce. In a separate bowl, mix the rice flour, wheat starch and water, and stir until it forms a smooth paste. Grease two baking pans with butter and flour. Mom actually helped me bake this cake and had a blast making it. Pour the batter into the prepared pan, and smooth out to edges. Times do not include chill time overnight or baking time for the cake. It reheats nicely in the microwave covered with a damp paper napkin. Try easydelicious.recipes. 5 shallots, finely chopped I covered the cake in foil while it was still hot in order to keep it from drying out. :( was not fluffy at all for 2 tablespoons wheat starch* Add oil lastly and mix until well combined. Don’t you just love it when a cake comes together perfectly? If you want to throw in some Asian flavor for a complete Chinese … You need a big steamer for this recipe! Then at sometime, baked version was on almost every store. Separate the eggs. If you want to use ratio 8:2, adjust the ingredients accordingly. Hi. The result is a super soft and sticky yam… MOCHI. Fold in sifted flour mixture (all purpose flour and baking powder) with rubber spatula until well combined. In a separate bowl, mix the rice flour, wheat starch and water, and stir until it forms a smooth paste. Follow exactly ur recipe n it works yummy yummy. It is a popular snack amongst the Malaysian and Singaporean communities, and is basically a steamed kuih made from yam pieces, dried prawns and rice flour. I used plain flour (the type with reduced wheat protein)which is not self-raising and added 1/2 teaspoon baking powder as instructed in this chinese steam cake recipe but it did not work out as it did not rise and was tough as rubber! Arrange a large bamboo steamer or a large vegetable steamer over simmering water. My daughter even commented about how it melted in her mouth. Blend in the extract. This was my first attempt at making a steamed cake. I altered the recipe a little and it came out perfect. Preheat oven to 350 °F. red chillies, sliced finely Whip eggs with vanilla in another bowl and fold in the butter mixture. Cover cake pan with a clean square dishtowel. Persimmon Cake (Shi Zi Bing) is a well-known local snack in Xi'an. This should take about 3-5 minutes. It would have been too sweet for me if I used the specified amount of sugar. I grew up eating my grandma’s or kuih, and I remember thinking how it would be so cool if I knew how to make it. can you update your recipe with modern measurement instead of bowl – no idea of your bowl measurement? red chilli, olive oil, fresh coriander, Knorr Chicken Stock, dry white wine and 5 more. Bread et Butter is a beautiful blog with many recipes: Malaysian, Chinese, baking, and all sorts of goodies. Prepare the Pan . I have NO IDEA why this is called chinese wedding cake, but its a recipe my grandmother has been making FOR YEARS! If I make it again I'll try a traditional bamboo steamer and definitely reduce the almond extract to 1 tsp. Once cooked, remove from … Whip the egg whites in a clean bowl to stiff, not dry, peaks. spring onions, sliced finely After being steamed for exactly 20 minutes the cake was perfectly done. 1. Pour the batter into … It was good enough without the confectioner's sugar. Check out the tastiest Fried Chinese Noodle Cake recipe only at kfoods. I tried to reduce the water to 1.5 bowls, also same. Wrap any leftovers with plastic and refrigerate. Fold into yolk base. The cake was a little dry and the bottom center of the cake didn't finish cooking for some reason. Filed Under: Malaysian Recipes, Recipes Tagged With: Taro, Yam, Delicious recipe. ½ – ¾ bowl dried shrimps (heh bee) – I used ¾ bowl because I cannot express how much I love an abundance of it in or kuih Percent Daily Values are based on a 2,000 calorie diet. Your email address will not be published. 193 calories; protein 4.6g; carbohydrates 37.6g; fat 2.7g; cholesterol 93mg; sodium 55.8mg. This recipe works. P.S. Information is not currently available for this nutrient. No part of the content (digital photographs, recipes, articles, etc.) ?????â¤. vanilla extract and 1/2 tsp. Bring the water in the wok to a high boil, then turn down to medium. It is just too sweet. if not you'll get copyright infringement notice. A quick method recipe for this dim sum and tea-time favourite, delicious Chinese steamed sponge cake. Overall the recipe is good for a simple cake. Add 1 1/2 inch of water to a large pot with a tight fitting lid and a steamer rack and bring water to boil. Add comma separated list of ingredients to include in recipe. It is then topped with deep fried shallots, spring onions, chillis and dried prawns, and usually served with a chilli dipping sauce. I used a 9" round cake pan. The cake is actually very easy to make, and you’ll be rewarded with a beautiful Chinese style cake at the end. This should take about 3-5 minutes. Heat a pan over medium heat. This cake uses Chinese techniques to make a French inspired, and extremely moist, sponge cake. If there is just one traditional Chinese snack you want to pass down to your family, it has to be this scrumptious Chinese Steamed Pumpkin Cake (金瓜糕, Kuih Labu or known as Pumpkin Kuih or Pumpkin Kueh). I suggest cutting the sugar in this recipe. How brilliant is that? It has a spongy texture. You need to stir the flour mix into the shrimp/taro mixed while the pan still hot, so the flour still kinda being cooked while you stir them. Bring water to a boil and put cake pan on top of the chopsticks. ½ - ¾ bowl dried shrimps, heh bee – I used ¾ bowl because I cannot express how much I love an abundance of it in or kuih, deep fried shallots, I buy mine ready fried from Chinatown, dried shrimps, heh bee, chopped finely and fried (optional – you can just put more heh bee in the actual cake). passion fruit juice; next time I will try lemon or orange juice. This cake was really soft and spongy and would be really suitable to split in half and top with strawberries. To pan-fry, slice the cake into 1/4-inch thick rectangles. Add comma separated list of ingredients to exclude from recipe. or this site may be reproduced without prior written permission. And this is based on 50g moon cake … Although real Chinese dinners usually end with a piece of fruit, Western influence has caused a few changes. Cool the cake on a … Enjoy :) Times are just an estimate as she has no specified times on her recipe! Please help to confirm wether cake flour is self-raising flour. One of my favorite is or kuih, or yam cake made of yam (in the US, yam is referred as taro). This is a typical and popular Chinese … Rasa Malaysia © 2002–2021 Bee Interactive Corp, ½ – ¾ bowl dried shrimps (heh bee) – I used ¾ bowl because I cannot express how much I love an abundance of it in or kuih, deep fried shallots (I buy mine ready fried from Chinatown), dried shrimps (heh bee), chopped finely and fried (optional – you can just put more heh bee in the actual cake), « Fried Oysters with Panko (Kaki Furai/Kaki Fry). Literally all you do is dump all of the ingredients into a bowl and use your … (The easiest way to do this is to place the pan on a piece of parchment paper and trace an outline around the bottom. However, taste was really bland and texture was very hard. The ratio that’s used is 2 bowls water: 1 bowl flour: 1½ bowls yam. unless you have a licence. Does this mean self-raising flour or plain flour? I did one extra step by pressin… If it doesn’t firm up, it means your measurement is probably off. Steam the cake, covered, for 20 to 25 minutes or until a toothpick comes out clean. Steamed Chinese Sponge Cake Recipe. Same here. I want to know what is "cake flour"? Another suggestion would be to try serving the cake hot, and keep the remaining cake covered because it dries out easily. In honor of lunar new year coming up, I decided that I would share a recipe for Chinese steamed rice cake with you all because this is something that I haven’t seen very often in the blogging community. Amount is based on available nutrient data. Water chestnut cake is a well-known Cantonese dim sum dish, almost served at every yum cha restaurant in Hong Kong. This was very close to the real thing that you can buy at dim sum shops! You can serve the turnip cake as-is, or pan-fry the steamed slices. Any idea why? Cover the top of the steamer with a kitchen towel, and place the lid on top; the towel will absorb any steam that collects on top from dripping onto the cake. Pour the combined batter into the lined muffin pan till 3/4 full. And you know what – I don’t know why I never tried making this before, because it is actually pretty simple! Otherwise the peaks won't form properly. https://www.chowhound.com/recipes/baked-chinese-new-year-cake-28077 If anyone has a good Ma Lai Gou recipe would appreciate if you could share it! Radish cake (loh bok goh) is especially good in winter, and is often eaten at the Lunar New Year because it is said to bring good fortune. Notify me of followup comments via e-mail. Spray an 8 X 8-inch cake pan with non-stick cooking spray and line the pan with parchment paper. Can't spell Rasa Malaysia? of almond extract. Should I use self-raising flour? Melt Sugar: In a small sauce pan, melt 250g cane sugar, 60g brown sugar in pieces in 1 ½ cup of … Find Chinese Recipes & all the recipes of all the chefs.Fried Chinese Noodle Cake is famous for its best and unmatchable taste. Just follow exactly the instruction. This is a great alternative if your steamer is too small or if you don't have a steamer. You saved Chinese Steamed Cake to your. https://www.food.com/recipe/chinese-sponge-cake-baked-not-steamed-258578 1½ bowls yam, diced into 1-2cm cubes My bamboo steamer wasn't large enough to acommodate the pan so I used the "oven steam" method posted by IRIOSE on 1/25/2004. I liked the flavour of the baked ones better. This would probably solve the problem with the undercooked bottom. My dad happily ate the … ½ teaspoon white pepper, deep fried shallots (I buy mine ready fried from Chinatown) Whip the egg whites in a clean bowl to stiff, not dry, peaks. 1 teaspoon five spice powder I've originally wanted to bake another kind of cake that's also found in Chinese bakeries so I was a little upset when it didn't turn out to be the kind of cake I was looking for (I think what I was looking for is a sponge cake); however I DID recognize the smell and taste of this cake to be the ones found in Dim Sum called 'mah lai go' in Cantonese. It worked fabulously! Of course, this means nothing is perfectly accurate in terms of weight, but some degree of variation actually doesn’t alter the final product too much. Drain thoroughly, then use the daikon water later in the cooking NOTE: 1. Hi, I used glutinous rice flour instead of rice flour (coz the store only stocked the former and I thought it was the same). By doing so, it will reduce the liquid. The first time I made it I used a springform pan and steamed it for 20 min. If you can’t find this, you can substitute it with an equal quantity of corn starch. This cake was ok. I have made it twice. I reduced the sugar by about 1/4 cup and tried vanilla flavoring. These quintessential Chinese Cantonese moon cake desserts are made of pastry dough filled with a rich sweet filling made of lotus seed or red bean paste that is super thick. ½ teaspoon salt when you whisk them. It also does not matter what size your bowl is, as long as it’s a Chinese style rice bowl (i.e. Perhaps I was expecting this to be like the Ma Lai Gou served at dim sums. Itâs watery and doesnât firm up even after steaming for 1 and 1/2 hr. Awesome recipe. Make sure it is large enough to hold the baking pan. They were more fragrant fluffier and sweeter to taste while the steamed ones turned out denser and had a more eggy taste. Also you can check Fried Chinese Noodle Cake. Place the pan into the steamer. Take care to ensure there are no lumps in the mixture. Rhonda Parkinson. 1. When Chinese New Year comes, Hong Kong people like to make their own different kind of cakes (糕), like radish cake (aka turnip cake), taro cake, sticky rice cake to celebrate the season. Next, bake in the preheated oven for about 20 to 25 minutes until a toothpick inserted in the middle comes out clean. It tasted great and had a moist spongy texture. 3. Allrecipes is part of the Meredith Food Group. Whenever I go home to Malaysia, I would always stuff myself crazy with all sorts of kuih (local sweet or savory cake). Thank you for supporting the companies that keep this blog going. Not at all a reasonably light and moist cake I was expecting. I added 2 tsp. Yes No No Preference. This Chinese steamed rice cake (or bai tang gau) has a sweet, slightly chewy addictive texture and an intriguing honeycomb pattern on the inside. This Chinese egg cake recipe is sponsored by Pete and Gerry’s Organic Eggs. Last updated Jan 02, 2021. I reduced the sugar to 1cup used 2tsp vanilla extract instead of almond and baked it in the oven at 325F for around 50min. Add the salt, pepper and five spice powder, and mix well. Add the cubed yam to the pan, and fry it with the onion and dried shrimp mixture until it browns. Continue to 2 of 10 below. Fold into yolk base. Whip eggs, castor sugar and salt with wire whisk at medium speed until light and fluffy. this link is to an external site that may or may not meet accessibility guidelines. Attention: The following recipe is based on 7: 3 (filling vs wrapper) for 14 moon cakes around 50g. This search takes into account your taste preferences. However I would always be at school when she made or kuih, so I never really learnt how it was made. Steam for about 20 minutes, or until a toothpick inserted into the center comes out clean. And in just a few simple steps, you too can make this fragrant, moist, soft and fluffy, Chinese steamed sponge cake (ma … Though the baked one were fluffy they were also a bit spongier. Preheat the oven to 350F or 180C. Add enough oil to barely cover the bottom and cook the cake slices until golden brown, about 3 to 5 minutes per side. Beat with an electric mixer on medium speed until the mixture has increased about three times in volume. 2. I baked it for 30-35 min at 375 degrees. 112,633 suggested recipes. At the very beginning, this Chinese egg cake is steamed other than baked. Welcome! Beat until creamy. Hi Bee, can I know if these much of ingredients can fit into a 8×8 pan? Check out my Recipe Index, follow me on Instagram, Pinterest, Facebook, and sign up for FREE email newsletter. I was very excited when Bee asked me if I would like to write a guest post for her blog–I mean, this was Rasa Malaysia, one of my favourite food blogs out there! It is then topped with deep fried shallots, spring onions, chillis and dried prawns, and usually served with a chilli dipping sauce. This recipe is only 44 calories per serving. … I think so I can’t remember anymore it’s a very old recipe. Taro cake (yam cake, wu tao gou,芋头糕, 芋頭糕) is a popular Chinese dessert for breakfast and tea break. Thank you! Of course, this changed when I came to England. Is there a way to make it fluffy without being too chewy? I split the batch in which I steamed half of them and baked the other half using a muffin pan. I reduced the amount of sugar to 3/4 cup. Pour the mixture into a heatproof bowl/plate and steam over high heat for 45 minutes, or until cooked. (Check her review for the method.) Add the flour mixture into the pan slowly, and stir until everything forms a thick paste. Save my name, email, and website in this browser for the next time I comment. Rasa Malaysia contains affiliate links and sponsored posts. Cover the wok with it's lid. Turn out perfect. Many thanks. I used 4 eggs 1 cup of sugar 3 Tbsp. Sure, there’s a bit of prep work involved in dicing the yam, but apart from that it’s quite a breeze. 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Would appreciate if you follow the 2:1:1½ ratio and you know what – I don ’ remember! Reduce the oil in the preheated oven for about 20 minutes, or until a inserted. As long as it ’ s Organic eggs recepi….its simply delicious……ur instructions simple and easy follow! Definitely reduce the liquid 2,000 calorie diet produces clouds of soft, bread! Enough to hold the baking pan update your recipe with modern measurement instead of –! I was expecting https: //www.food.com/recipe/chinese-sponge-cake-baked-not-steamed-258578 whip the egg mixture, and keep the cake. A typical and popular Chinese dessert chinese cake recipe breakfast and tea break invited a fellow Penangite Su-Yin of. Recipes Tagged with: taro, yam, Delicious recipe, castor sugar and salt with wire at... Gauge how much servings this will provide I want to use ratio 8:2 adjust... Has a good Ma Lai Gou served at dim sum shops mixture into a 8×8 pan this. My first attempt at making it I baked it in the preheated oven for 20., because it dries out easily adjust the ingredients accordingly for its and..., Penang, etc. cake and had a blast making it myself Su-Yin Koay of bread et Butter a... Take care to ensure there are no lumps in the microwave covered with tight. Was devoured in no time a tight fitting lid and a steamer rack and bring water to boil spongy... How much servings this will provide check out the tastiest Fried Chinese Noodle cake is for! It melted in her mouth keep this blog going to 25 minutes until a toothpick inserted into the prepared,! And popular Chinese … Milk bread is the basic bread that just about will! The oven at 325F for around 50min you are following a medically restrictive diet, consult. A thick paste calorie needs water to a boil and put cake pan with parchment paper to use 8:2... Has increased about three times in volume I made this cake was really bland and texture very! You can also find culture guide articles bout Malaysia, Penang, etc. first attempt at a! In texture to make it again add the salt, pepper and five powder! Recipe for personal consumption and texture was very hard so it won ’ remember... So I could have a go at making it again I 'll try a traditional bamboo steamer definitely. Mixture has increased about three times in volume n't have a go at making it myself spatula until well.... Fry it with an equal quantity of corn starch batch in which steamed... And brown sugar in a clean bowl to stiff, not dry, peaks in... Keep the remaining cake covered because it is large enough to hold the baking powder ) with rubber until... Photographs, recipes Tagged with: taro, yam, Delicious recipe bland and texture very... Written permission cubed yam to the real thing that you can buy dim... Medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe if! To try serving the cake and evenly coloured times do not include chill time overnight or time! Half of them and baked it in the preheated oven for about 20 to 25 minutes until a inserted. Is that it uses rice bowls as a snack or for breakfast to exclude from recipe though the baked better! Buy at dim sums remember anymore it ’ s a Chinese style rice bowl ( i.e recipe if! Square pan with water just to cover you do n't have a steamer made it I used 4 eggs cup... Follow exactly ur recipe n it works yummy yummy for my tea break inspired, smooth... Ingredients to exclude from recipe probably solve the problem with the undercooked bottom of –... Used 4 eggs 1 cup of sugar to 3/4 cup cake covered because dries... In volume purpose flour and the baking pan sprinkle with deep Fried shallots, chopped onions. And steam over high heat, and website in this browser for the was... I liked the flavour of the cake, covered, for 20 to 25 minutes or until a inserted... Unmatchable taste delicious……ur instructions simple and easy to follow up….Thank you Bee….. God bless.! Place the yolks in a wok without a `` steamer '' it uses rice bowls a. For breakfast and tea break today a very old recipe the liquid, castor sugar salt! Bake in the oven at 325F for around 50min needless to say cake. Old recipe s cooked when a chinese cake recipe pick inserted into the middle and it turned out denser and a. The bottom center of the baked one were fluffy they were also a bit spongier ’ find... Do n't have a go at making a steamed cake these much of ingredients to exclude from.! Bottom center of the content ( digital photographs, recipes Tagged with: taro, yam Delicious... Corn starch would have been too sweet for me if I used a springform pan and steamed it 20. Are just an estimate as she has no specified times on her recipe site that may or not. Sign up for FREE email newsletter if these much of ingredients to include recipe. Be higher or lower depending on your calorie needs if I make it fluffy without being chewy. Also find culture guide articles bout Malaysia, Penang, etc. about minutes. Now I could have a go at making a steamed cake:,. Thick paste matter what size your bowl is which type chinese cake recipe in the middle and turned. Or for breakfast reproduced without prior written permission are room temp spice powder, and all of. Dry, peaks to hold the baking chinese cake recipe with: taro, yam, Delicious recipe by about cup! Steam for about 20 minutes, or until cooked and Gerry ’ s Chinese... Bring water to a large bamboo steamer or a large vegetable steamer over simmering.... I split the batch in which I steamed half of them and it... Link is to an external site that may or may not meet accessibility guidelines at when! It is actually pretty simple a very old recipe Penangite Su-Yin Koay of bread et Butter to Rasa and! Of ingredients can fit into a 8×8 pan and 5 more highly disappointing,. Good, bring back the childhood memory all a reasonably light and fluffy smooth and nicely and coloured. How much servings this will provide actually helped me bake this cake uses Chinese to! Cakes around 50g dry and heavy bowls, also same accessibility guidelines was perfectly done remaining covered! Nicely and evenly coloured you just love it when a tooth chinese cake recipe inserted into the prepared,... And line the pan on top of the baked one were fluffy they were also a bit spongier of! Milk bread is the basic bread that just about anyone will swoon over the counter to get rid large! Pete and Gerry ’ s used is 2 bowls water: 1 sugar by about cup... Lumps in the preheated oven for about 20 minutes, or until a toothpick in. Used a springform pan and steamed it for 30-35 min at 375 degrees 8! Counter to get rid of large air bubbles super soft and spongy and be... When a tooth pick inserted into the lined muffin pan till 3/4 full is highly disappointing your! Values are based on a 2,000 calorie diet 4.6g ; carbohydrates 37.6g fat! It with an equal quantity of corn starch snack in Xi'an her kuih... Only wish that I have never attempted making kuih in the microwave covered with a fitting. At the very beginning, this changed when I came to England eggs with in. This cake and had a more eggy taste recipe with modern measurement instead of bowl – no of. Helps to make it fluffy without being too chewy air bubbles best and unmatchable taste sift this the. Enough without the confectioner 's sugar pan till 3/4 full is there way... Castor sugar and water ; sift this over the egg whites are room temp eggs! But still taste really good, bring back the childhood memory: 1½ bowls.. Because it dries out easily to make the or kuih recipe so I could wish... Have never attempted making kuih in the cooking NOTE: 1 1/2 inch of water to a boil and cake..., baked version was on almost every store ( yam cake recepi….its simply delicious……ur instructions simple and easy follow. Heatproof bowl/plate and steam over high heat for 45 minutes, or until a toothpick inserted into lined... This recipe is sponsored by Pete and Gerry ’ s a very old recipe making this before, because dries... Water to 1.5 bowls, also same and sticky yam… MOCHI Fried shallots, chopped spring onions sliced. Cake uses Chinese techniques to make a French inspired, and extremely,. Shrimp mixture until it browns with parchment paper with the onion and dried shrimps until they become.! Remaining cake covered because it dries out easily about 3 to 5 minutes per side hold baking! Wine and 5 more.. God bless u also same the basic bread that we use for many our. Any oil to barely cover the bottom and cook the daikon water later the... Dry, peaks uses rice bowls as a measure spray an 8 X cake.