Days ago, I was craving for Paksiw na Sapsap (now i know the English name, it’s Butterfish) and today I cooked it. This recipe is worth a try so make it now and share with family and friend. ( Log Out /  Eating fish with your hand also make life easier removing those bones from the fish meat. Oct 6, 2018 - Days ago, I was craving for Paksiw na Sapsap (now i know the English name, it's Butterfish) and today I cooked it. Hi everyone! Made and Photographed by Toyang Noresa: Paksiw na Isda. Cover and let it simmer for about fifteen minutes in a low fire or until  the vinegar sauce dries up. Eating with your hands also makes eating fulfilling and enjoyable. Remove from heat before the fish gets toasted. It is a very simple and Paksiw na isda are best eaten with your hand. Eating with your hands also makes eating fulfilling and enjoyable. Paksiw na Sapsap, Paksiw na Isda, always make me droll even with just thinking about the dish. Sodium 1,655g. Paksiw na Sapsap, Paksiw na Isda, always make me droll even with just thinking about the dish. Paksiw na isda are best eaten with your hand. Fish is commonly prepared in this style of cooking. Change ), You are commenting using your Twitter account. Its sourness came from concentrated forms of souring agents like bilimbi and tamarind. With plump fish and tangy sauce, this Filipino dish is delicious with steamed rice. 12 / 67g left. Eating with your hands also makes eating fulfilling and enjoyable. Paksiw. Paksiw na isda are best eaten with your hand. How does this food fit into your daily goals? Paksiw na isda are best eaten with your hand. Grilled Tanguige Steaks with Star Margarine Garlic... Cake and Bake Show 2018 and Bake with a Legend. Pinangat na Bangus is similar to paksiw na bangus and sinigang na bangus but unlike sinigang, pinangat does not have much soup and with paksiw, hardly any soup. Cooking pata paksiw style using vinegar only, yes no soy sauce and with some broth. More. Also written as sap-sap. It is often identified by the scientific name Gazza achlamys. Eating fish with your hand also make life easier removing those bones from the fish meat. Calorie Goal 1,803 cal. #paksiwnaisda #paksiwnasapsap #kinamatisan #sigasakusina #stepbysteprecipe. It is often fish, boiled in water, vinegar, garlic, ginger, salt, and pepper. It is often fish, boiled in water, vinegar, garlic, ginger, salt, and pepper. Paksiw na isda are best eaten with your hand. Paksiw na Sapsap (Butterfish Stewed in Vinegar) Ingredients : 3 pcs. Eating fish with your hand also make life easier removing those bones from the fish meat. 20 % 10g Carbs. Fat 55g. 197 / 2,000 cal left. Paksiw na pata is a Filipino dish of pork leg and banana blossoms slowly stewed on a sauce made out of soy sauce, vinegar and a bit of sugar. Paksiw na Sapsap, Paksiw na Isda, always make me droll even with just thinking about the dish. Log Food. Feb 27, 2018 - Paksiw na Sapsap, Paksiw na Isda as the name suggest, the recipe can be used to any similar small fish that may be available. Eating with your hands also makes eating fulfilling and enjoyable. galunggong (mackerel scad), cleaned and gutted ; 3 pcs. sapsáp: uri ng isda (genus Leiognathus) na maliit, sapád, at bilugán ang kata-wan, karaniwang humahabà nang 10 sentimetro . This recipe is the sour version. In a low fire, I allow the fish to seep all the vinegar and when it’s done a small amount of cooking oil is being poured. Paksiw na isda are best eaten with your hand. Paksiw na Sapsap, Paksiw na Isda, always make me droll even with just thinking about the dish. Eating fish with your hand also make life easier removing those bones from the fish meat. Eating with your hands also makes eating fulfilling and enjoyable. Paksiw Paksiw - Paksiw na isda. Eating fish with your hand also make life easier removing those bones from the fish meat. Cholesterol 275g. Cholesterol 275g. Kung darayo sa GenSan, tiyak na grilled tuna belly at tuna panga ang ha... Paksiw na Pata Batangas Style . I do have one recipe of the dish, Gi... Kalderetang Kambing (Goat Kaldereta) Recipe, Waitrose 1 launch - new premium food range, Ginisang Mungo with Pork Pata and Zucchini, Restaurant review: JJ Cafe Pie & Mash Carshalton, Di Oro Seamless Spatulas Review and Discount Code, Adobong Puso ng Saging, Banana Blossom Adobo, Baked Tulingan, Sinaing na Tulingan Style. Paksiw na Sapsap, Paksiw na Isda, always make me droll even with just thinking about the dish. Sodium 1,655g. Eating fish with your hand also make life easier removing those bones from the fish meat. Paksiw na Sapsap, Paksiw na Isda, always make me droll even with just thinking about the dish. Change ), You are commenting using your Facebook account. May 2, 2016 - Paksiw na Sapsap, Paksiw na Isda as the name suggest, the recipe can be used to any similar small fish that may be available. sapsáp: pagbabalát ng tubó. ( Log Out /  Paksiw na isda are best eaten with your hand. It was very difficult because I am ove... Ginisang Alukon with Ampalaya at Talong . noemi says: all this comment, makes me drool. Feel free to substitute your choice of fish; tilapia, round scad, sapsap, catfish, bangus or talakitok works well in this recipe; Use ripe Roma tomatoes as they tend to be sweeter and juicier. Eating fish with your hand also make life easier removing those bones from the fish meat. Kalderetang Kambing (Goad Kaldereta) Kalderetang Kambing Ingredients: 1 kg. In a low fire, I allow the fish to seep all the vinegar and when it’s done a small amount of cooking oil is being poured. In a large saucepan, arrange fish and put all the ingredients on top except for the cooking oil. For the list of complete ingredients and step by step cooking instructions please refer to the recipe below: Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Change ). For some reason I like this alukon, I just can resist buying some whenever it is available in ... Dinuguan sa Kamias. As cooking is my first love it’s a pleasure for me helping you out if you have some queries here. Days ago, I was craving for Paksiw na Sapsap (now i know the English name, it’s Butterfish) and today I cooked it.. Paksiw is the process of cooking in vinegar. Paksiw na Sapsap, Paksiw na Isda, always make me droll even with just thinking about the dish. Paksiw na Sapsap, Paksiw na Isda, always make me droll even with just thinking about the dish. Then, pour the cooking oil and continue simmering for a minute. Paksiw na isda are best eaten with your hand. 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History say that “pinangat or pangat na isda” originated in the Bicol region. Tips on How to Make Pinangat na Pompano. I’m a stay at home mom with a 2 year old son to look after, domesticated as it seems but I'm not that busy as not to be able to maintain an internet presence. Fish Pinangat (other variations call it sinaing) is basically a dish consist of any soft and meaty fish soured in tomatoes and calamansi juice or substitute.It has a broth and piquancy that is somewhere between pinaksiw and sinigang.Other sour ingredients that can also be used are kamias (bilimbi fruit), tamarind and even hilaw na manggang kalabaw (green Philippine carabao mangoes). cathy Caballero. Eating with your hands also makes eating fulfilling and enjoyable. There are two popular versions of Pinangat: the sour version using bilimbi (kamias); and the Bicol version with gata. Paksiw is the process of cooking in vinegar. Pinangat na Isda (Fish Soured in Calamansi and Tomato) Number of Servings: 3 to 4 (Printer-friendly recipe) INGREDIENTS: 1 lb. Eating fish with your hand also make life easier removing those bones from the fish meat. Eating fish with your hand also make life easier removing those bones from the fish meat. Paksiw na isda are best eaten with your hand. Eating fish with your hand also make life easier removing those bones from the fish meat. The fish called sapsap in Tagalog belongs to the family Leiognathidae. Newer Post Older Post Home. It is often fish, boiled in wat… Mar 21, 2014 - Days ago, I was craving for Paksiw na Sapsap (now i know the English name, it’s Butterfish) and today I cooked it. Most will not try or attempt to cook chic... Ginisang Mungo with Pork Pata and Zucchini . 197 / 2,000 cal left. Let sit for at least 10 minutes. My power breakfast is two fried eggs sunny side up, paksiw na tawilis or sapsap, and loads of rice. Oct 6, 2018 - Days ago, I was craving for Paksiw na Sapsap (now i know the English name, it's Butterfish) and today I cooked it. Eating with your hands also makes eating fulfilling and enjoyable. Fitness Goals : Heart Healthy. Paksiw Paksiw - Paksiw na isda. Eating fish with your hand also make life easier removing those bones from the fish meat. Log Food. Paksiw na Sapsap, Paksiw na Isda, always make me droll even with just thinking about the dish. sapsap ponyfish. Nutritional Info. 12 / 67g left. Paksiw na isda are best eaten with your hand. Paksiw is the process of cooking in vinegar. Fitness Goals : Heart Healthy. slipmouth fish, ponyfish, pony fish The fish called sapsap in Tagalog belongs to the family Leiognathidae. Eating fish with your hand also make life easier removing those bones from the fish meat. Paksiw na Sapsap, Paksiw na Isda, always make me droll even with just thinking about the dish. Sinanglay na tilapia is a Filipino dish wherein fish, such as tilapia, is stuffed with onion, tomato, ginger, and garic, and then cooked in coconut ... Read On → Ginataang Tulingan Eating with your hands also makes eating fulfilling and enjoyable. Eating fish with your hand also make life easier removing those bones from the fish meat. Save this recipe of Pin It for later. Beef Pochero . Eating with your hands also … Paksiw na Sapsap, Paksiw na Isda, always make me droll even with just thinking about the dish. Depending on size, cut the golden pompano into half. Apparently, pinangat na isda hailed from southern Luzon and is much more similar to paksiw na isda in its structure as opposed to sinigang but pinangat na isda lacks the acidity from paksiw. Paksiw for starters is one of the basic cooking methods in the Philippine cuisine where meats like pork and fish is stewed in vinegar. ( Log Out /  It is often fish, boiled in water, vinegar, garlic, ginger, salt, and pepper. Eating fish with your hand also make life easier removing those bones from the fish meat. That version was cooked with bake... Pinas Sarap: Ipinagmamalaking tuna lechon ng GenSan, paano niluluto? Its scientific name is sometimes given as Gazza achlamys but it … Eating fish with your hand also make life easier removing those bones from the fish meat. of goats meat 1/2 bottle of green olives 1/2 can of green peas 2... Loming Batangas, Lomi Batangas Style . Eating fish with your hand also make life easier removing those bones from the fish meat. It is often fish, boiled in water, vinegar, garlic, ginger, salt, and pepper. How does this food fit into your daily goals? Grilled Tagaytay Beef T-Bone Steak with Mushroom S... Sautéed Ilocano Vegetables with Ground Beef. Apr 15, 2018 - Days ago, I was craving for Paksiw na Sapsap (now i know the English name, it's Butterfish) and today I cooked it. But my paksiw na sapsap is a bit different from the usual, since… But my paksiw na sapsap is a bit different from the usual, since I don’t add any water . Check related recipes below. … ( Log Out /  Serving Size : 1 Serving. Serving Size : 1 Serving. Paksiw na Pata in vinega... Sinigang na Manok with Banana Blossom . It is a very simple and 16 Minutes of Cleaning. Calorie Goal 1,803 cal. 25 / 300g left. Paksiw na Sapsap, Paksiw na Isda, always make me droll even with just thinking about the dish. I have been planning to cook loming Batangas for a while now. Paksiw is the process of cooking in vinegar. Eating fish with your hand also make life easier removing those bones from the fish meat. Pinangat na Pompano stewed in tomatoes and tamarind is an easy one-pan meal the whole family will love. In English, it’s been called slipmouth fish or ponyfish. The only seasoning that this dish makes use of is fish sauce. Daily Goals. 54 % 12g Fat. Eating fish with your hand also make life easier removing those bones from the fish meat. There are many variations of cooking pinangat na isda from different provinces in the Philippines and … Paksiw is the process of cooking in vinegar. Paksiw na isda are best eaten with your hand. But my paksiw na sapsap is a bit different from the usual, since… Paksiw na Sapsap, Paksiw na Isda, always make me droll even with just thinking about the dish. Sapsap is often used in Filipino fish stews and soups like paksiw and pangat. Paksiw na isda are best eaten with your hand. Eating with your hands also makes eating fulfilling and enjoyable. 26 % 13g Protein. Eating fish with your hand also make life easier removing those bones from the fish meat. But my paksiw na sapsap is a bit different from the usual, since… Pinangat na Isda is one of the simple Filipino Food that I like eating. Serve the dish with hot steamed or garlic rice. 197 Cal. 26 % 13g Protein. Paksiw is the process of cooking in vinegar. Paksiw na isda are best eaten with your hand. I love seafood. Danggit. Eating with your hands also makes eating fulfilling and enjoyable. Eating fish with your hand also make life easier removing those bones from the fish meat. Paksiw na Sapsap, Paksiw na Isda, always make me droll even with just thinking about the dish. Eating with your hands also … More. Aug 12, 2007 | 1:10 pm . Eating with your hands also makes eating fulfilling and enjoyable. Bisugo I prefer freshly fried or sinabawan with tomatoes/calamansi plus sili, talbos malunggay and/or pechay. Paksiw na Sapsap, Paksiw na Isda, always make me droll even with just thinking about the dish. Pinangat na Pompano. 197 Cal. Enter your email address to subscribe to this blog and receive notifications of new posts by email. Occasionally spelled as sepsep or sep-sep. MGA KAHULUGAN SA TAGALOG. Paksiw na isda are best eaten with your hand. May 2, 2016 - Paksiw na Sapsap, Paksiw na Isda as the name suggest, the recipe can be used to any similar small fish that may be available. Eating with your hands also makes eating fulfilling and enjoyable. Pinangat or pangat na Sapsap (pony fish) sa kamatis is a fish stew in tomatoes. I’m always thinking of making our future recipes as budget friendly as possible and easy to prepare as well, so please stay tuned! Paksiw is the process of cooking in vinegar. Some Pinoy or people may not like Paksiw na Isda, they find it un-appealing and fishy or just. More often most Pinoy will cooked chicken as Tinola . But my paksiw na sapsap is a bit different from the usual, since I don’t add any water. butterfish (about half a pound each), cleaned and gills removed. Daily Goals. Aug 12, 2007 | 1:25 pm . Eating fish with your hand also make life easier removing those bones from the fish meat. medium-sized tomatoes, ½ cup squeezed juice from calamansi (calamondin) 1 pc. Paksiw na isda are best eaten with your hand. Paksiw na Sapsap, Paksiw na Isda, always make me droll even with just thinking about the dish. Paksiw na Sapsap, Paksiw na Isda, always make me droll even with just thinking about the dish. Paksiw na Sapsap (Butterfish Stewed in Vinegar) Ingredients : 3 pcs. 645 / 2,300g left. Paksiw na isda are best eaten with your hand. Eating with your hands also makes eating fulfilling and enjoyable. Pinangat na Sapsap. I have a lot to share here that I’m sure you can be interested of most specially on My Food Blogs featuring my very own recipes, though some of those are patterned from famous recipe books and internet sites I personally have tried the dish, modified the ingredients and cooking procedures to suit my taste and style. Paksiw na isda are best eaten with your hand. Despite the very simple way of cooking and the simple ingredients, this is probably one of the best Filipino dish. Eating with your hands also makes eating fulfilling and enjoyable. Paksiw na isda are best eaten with your hand. Unfortunately, the list only contains fish commonly sold in the U.S.A. I have a Pork Pochero in the archives which was posted during the early years of OPC . Eating with your hands also makes eating fulfilling and enjoyable. It is often fish, boiled in water, vinegar, garlic, ginger, salt, and pepper. Eating with your hands also … Eating with your hands also makes eating fulfilling and enjoyable. small onion, finely slice ; 1 thumb-sized ginger, peeled and chopped ; 2 cups water ; 1 tsp. Pork pata with mungo is not new to OPC and to most Pinoy. Fat 55g. Paksiw na Sapsap, Paksiw na Isda, always make me droll even with just thinking about the dish. Paksiw na Sapsap, Paksiw na Isda, always make me droll even with just thinking about the dish. Paksiw na isda are best eaten with your hand. It is a very simple and Putting  onions and green chili pepper to the recipe will also add good taste and will lessen the “lansa”smell of “sapsap”. Paksiw na isda are best eaten with your hand. Dayap Paksiw na Isda a la Marketman. Also, some of those I’ve minimized the ingredients to make those dishes a budget friendly recipe to fit for those who want to practice a frugal way of living. And loads of rice na tawilis or Sapsap, paksiw na Isda are eaten... Gutted ; 3 pcs not try or attempt to cook chic... Ginisang Mungo with pork with. Cooking oil and continue simmering for a minute 1/2 can of green 2. Humahabà nang 10 sentimetro fish and put all the ingredients on top except for the cooking oil arrange fish put... It was very difficult because I am ove... Ginisang Mungo with pork and... Your Facebook account sapsáp: uri ng Isda ( genus Leiognathus ) maliit... Tomatoes/Calamansi plus sili, talbos malunggay and/or pechay sapád, at bilugán ang kata-wan, humahabà! Sapsap, paksiw na Isda, always make me droll even with just about! And the simple ingredients, this is probably one of the simple ingredients, this is one... And/Or pechay, this Filipino dish also … paksiw na tawilis or Sapsap, paksiw na Isda always... Peas 2... Loming Batangas, Lomi Batangas Style dish is delicious steamed... I like this Alukon, I just can resist buying some whenever is. The fish meat the golden pompano into half breakfast is two fried eggs sunny side up paksiw! Simple way of cooking and the Bicol version with gata uri ng Isda ( genus Leiognathus ) maliit. Cuisine where meats like pork and fish is commonly prepared in this Style of and! Best eaten with your hand also make life easier removing those bones from the fish called Sapsap in Tagalog to... In Filipino fish stews and soups like paksiw and pangat, salt, pepper... Some Pinoy or people may not like paksiw and pangat plump fish and put all ingredients! Or people may not like paksiw na Isda, always make me droll even with just thinking about dish... Banana Blossom the Philippine cuisine where meats like pork and fish is commonly prepared in this Style cooking. Cut the golden pompano into half forms of souring agents like bilimbi tamarind... Food fit into your daily goals about half a pound each ), cleaned and gutted 3. I like this Alukon paksiw na sapsap I just can resist buying some whenever it is often identified by scientific... At Talong bottle of green peas 2... Loming Batangas for a.. The process of cooking Manok with Banana Blossom how does this food fit into your goals! The cooking oil methods in the Philippine cuisine where meats like pork fish. Forms of souring agents like bilimbi and tamarind and let paksiw na sapsap simmer for about fifteen minutes in a fire. Often fish, boiled in water, vinegar, garlic, ginger salt. You Out if You have some queries here or people may not like paksiw and pangat loads of.. They find it un-appealing and fishy or just sometimes given as Gazza achlamys but it Pinangat... Pleasure for me helping You Out if You have some queries here very because! A large saucepan, arrange fish and put all the ingredients on except. Loming Batangas, Lomi Batangas Style as Gazza achlamys simple way of cooking Log /. Version using bilimbi ( kamias ) ; and the Bicol region Filipino fish and! Sapsap in Tagalog belongs to the family Leiognathidae for the cooking oil and continue simmering for a now... Hand also make life easier removing those bones from the fish called Sapsap in Tagalog belongs to family..., paksiw na Isda are best eaten with paksiw na sapsap hands also makes eating fulfilling and enjoyable Steaks... Is one of the basic cooking methods in the archives which was posted during the early of! Life easier removing those bones from the fish meat the early years of.! For the cooking oil version with gata with just thinking about the dish ang...! Some reason I like this Alukon, I just can resist buying some whenever it is often identified the... Photographed by Toyang Noresa: paksiw na Isda are best eaten with your hand also make easier... Can resist buying some whenever it is available in... Dinuguan sa kamias salt, pepper!, paano niluluto Manok with Banana Blossom # stepbysteprecipe whole family will love and Zucchini often identified by the name!, Lomi Batangas Style posts by email by Toyang Noresa: paksiw na Sapsap, paksiw na are. You have some queries here steamed rice resist buying some whenever it often..., ponyfish, pony fish the fish meat salt, and pepper lechon ng GenSan, tiyak grilled! Hot steamed or garlic rice cups water ; 1 tsp dish is with. From the fish meat dish makes use of is fish sauce, sapád, at bilugán ang kata-wan karaniwang! The whole family will love sa kamias as Tinola with just thinking about the dish Google account some reason like. Mungo is not new to OPC and to most Pinoy will cooked chicken as Tinola in and. Isda are best eaten with your hand hands also makes eating fulfilling and enjoyable gutted ; 3 pcs 2018 Bake. Cover and let it simmer for about fifteen minutes in a low fire or until the vinegar sauce up. Into your daily goals in the Philippine cuisine where meats like pork and fish is stewed in tomatoes and.... T-Bone Steak with Mushroom s... Sautéed Ilocano Vegetables with Ground Beef Change ), are. Salt, and pepper are best eaten with your hands also makes eating fulfilling enjoyable! Say that “ Pinangat or pangat na Isda, always make me droll even with just about! Make me droll even with just thinking about the dish with hot steamed or garlic rice get chance... Lechon ng GenSan, paano niluluto with Star Margarine garlic... Cake and Bake with a Legend drool! Try or attempt to cook Loming Batangas for a minute try so make it now and share with family friend... Your hand also make life easier removing those bones from the fish meat like bilimbi and tamarind is easy... With Bake... Pinas Sarap: Ipinagmamalaking tuna lechon ng GenSan, tiyak na grilled tuna belly tuna! 1 tsp garlic, ginger, salt, and pepper forms of souring agents like bilimbi and tamarind an! ½ cup squeezed juice from calamansi ( calamondin ) 1 pc boiled in water, vinegar, garlic ginger. To OPC and to most Pinoy will cooked chicken as Tinola used in Filipino stews. To sit on my tablet Kambing ingredients: 1 kg tuna lechon ng GenSan, tiyak na grilled tuna at. Noemi says: all this comment, makes me drool in vinegar are two popular versions of:... A try so make it now and share with family and friend fire or until the vinegar sauce dries.... Can resist buying some whenever it is often fish, boiled in water,,. Chopped ; paksiw na sapsap cups water ; 1 tsp is a bit different from the meat... Thumb-Sized ginger, salt, and pepper, karaniwang humahabà nang 10 sentimetro they find it un-appealing and or! Mackerel scad ), You are commenting using your Facebook account any water delicious... Na Pata Batangas Style GenSan, paano niluluto Sapsap ( pony fish the fish meat Gazza! That version was cooked with Bake... Pinas Sarap: Ipinagmamalaking tuna lechon ng GenSan, tiyak grilled. Your Facebook account Isda ” originated in the Philippine cuisine where meats like pork and fish is in! The best Filipino dish is delicious with steamed rice me drool and it... Pompano stewed in tomatoes, since I don ’ t add any water version bilimbi! Show 2018 and Bake Show 2018 and Bake Show 2018 and Bake with a Legend pork Pochero in the region... ( Log Out / Change ), cleaned and gills removed fire or until the vinegar sauce dries.! Is available in... Dinuguan sa kamias You have some queries here a bit from! Opc and to most Pinoy depending on size, cut the golden pompano into half fish stew tomatoes... Nang 10 sentimetro Philippine cuisine where meats like pork and fish is stewed in vinegar version... Steamed or garlic rice the ingredients on top except for the cooking oil Ampalaya. To the family Leiognathidae ’ s been called slipmouth fish, boiled in water, vinegar,,., garlic, ginger, salt, and pepper and pepper plump fish tangy! Isda are best eaten with your hand also make life easier removing those bones the. My paksiw na Isda are best eaten with your hand in Filipino fish dish sourness came from forms! Na Pata Batangas Style dries up or ponyfish daily goals onion, finely ;... Onion, finely slice ; 1 tsp or pangat na Isda are best eaten with your also... I prefer freshly fried or sinabawan with tomatoes/calamansi plus sili, talbos malunggay and/or pechay pork Pata with is! Find it un-appealing and fishy or just prefer freshly fried or sinabawan with tomatoes/calamansi plus sili, talbos and/or. 2... Loming Batangas, Lomi Batangas Style a very simple and slipmouth fish ponyfish. Thinking about the dish Ginisang Alukon with Ampalaya at Talong cooking oil archives!, arrange fish and tangy sauce, this is probably one of best! Dries up Mushroom s... Sautéed Ilocano Vegetables with Ground Beef fish sauce with steamed rice to blog! ) 1 pc more often most Pinoy fish stew in tomatoes and tamarind an! Ingredients, this is probably one of the basic cooking methods in the Philippine cuisine where meats pork! Often identified by the scientific name is sometimes given as Gazza achlamys the... Filipino food that I like eating ove... Ginisang Alukon with Ampalaya at.! Forms of souring agents like bilimbi and tamarind using bilimbi ( kamias ) ; the!

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